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Welcome to the BIEAWA

The Baking Industry Employers' Association of Western Australia has been proudly serving the baking industry of WA for over 100 years.

A united body means that the Baking Industry has the resolve and representational impact to proactively face the many challenges which the industry now encounters and are likely to confront the industry in the future.

The Baking Industry Employers' Association of Western Australia's goal is to provide the support and motivation to ensure the success and development of the entire Baking Industry.

We hope you enjoy your visit.

ASSOCIATE MEMBERS

Thank you to our Associate Members for their support!

Springer Foods began as food service suppliers specialising in ingredients for the pastry and bakery industry, at the end of 2009 they acquired Everest Food Service and have increased their customer base to include restaurants, hotels and cafes within the Perth metropolitan and greater WA areas.

Years of experience enable Springer Foods to deliver quality products at competitive prices with their focus still remaining on customer service.

"Moffat Pty Limited specialises in the design, manufacture, distribution and marketing of a comprehensive range of equipment for food preparation, cooking, chilling, handling and serving for the food service, bakery, healthcare and ice cream industries and offer outstanding 24/7 after sales support to meet the unique needs of our clients. Moffat has a well-developed global distribution strategy with the Moffat Group exporting to over 50 countries globally. In addition to our own manufactured equipment, we import and represent some of the best known brands from Europe, including "Sottoriva" dough processing equipment, "VMI Berto Italia" spiral mixers, "Daub" hydraulic dividers, bun dividers and slicers, "Mono" confectionary depositors and ovens, "Bear Varimixer" planetary mixers "Friginox" blast chillers and freezers, "Pani Clima" Retarder proofers and conservation rooms, "Carpigiani" ice cream and patisserie equipment, "TurboChef" speed cooking ovens. Also available is Moffat's dedicated rental product - Caterent - "It's smarter business". For more information visit www.moffat.com.au.

As Western Australia’s largest authorised dealer of Mitsubishi Fuso, International and Iveco trucks, Skipper Trucks offers eleven makes and hundreds of available body and specification configurations. With two conveniently located dealerships in Belmont and Bunbury, Skipper Trucks has got all your truck needs covered.

Skipper Trucks can offer you a competitive price on a comprehensive range of new and used trucks that can be made to suit any application which is why they are the preferred dealer for hundreds of businesses and individuals across WA.

Visit us today or go to www.skippertrucks.com.au to see our complete new and used model range.

Vanrooy Machinery has been importing premium European manufactured bakery equipment to supply the Australian & New Zealand bakery, patisserie & pizza industries since 1978. Our key brands that we are proud to supply the Western Australian’s include: Agriflex (flour silo’s, ingredient storage & dosing, Levain machines), Bertuetti (Stress free soft dough dividers & moulders), Escher Mixers (spiral mixers), Fortuna (bun dividers & roll lines), Four Grand Mere (wood fired ovens), Janssen (cookie machines), Lambert (fork mixers, bread slicers), Merand (dough processing equipment), Salva (ovens, retarder proovers), Stoppil (water meters & chillers), Tekno Stamap (dough Sheeters, pizza lines, planetary mixers).

Vanrooy Machinery has the added benefit of our own qualified bakers & test bakery facilities enabling clients to try before they buy and receive onsite training in baker’s language! For further information please visit www.vanrooy.com.au

Millers Foods are 100% Australian owned and operated. Our flour mill in Byford has been servicing the needs of the baking industry across Western Australia for more than 10 years. As a relatively small producer competing in a market dominated by large food conglomerates, we determined that we would only succeed if we "did the hard things better" than our competitors and offered the market a real, independent alternative. This strategy has proven to be highly successful, with more than ten years of continuous growth and an steadily increasing customer base.

We have NASAA Organic certification to manufacture Organic Flour and HACCP and BRC version 5 Food Safety Certification.

We produce and package for consumer groups, along with supplying a broad range of retail and wholesale products to hot bread shops, patisseries, food manufacturers and wholesale bakeries of all sizes.

For more information please visit www.byfordflour.com.au

For over 75 years EOI has been manufacturing and supplying consistent high quality margarines and shortenings to the baking industry throughout Australia and more recently the Asian Region. Our company is 100% Australian owned and all products are made in Australia. The EOI technical support team is available to advise or assist with any baking problems or requests. Also our trade qualified sales staff in each State are on hand to help you with any sales, technical or new product inquiries. We also provide information and support on new recipe development, product promotions, new marketing ideas and much more. For further information contact Jason Riley your local EOI representative on 0417 200 105 or call our Customer Service department on Toll Free 1800 986 499 or visit our EOI website on www.eoibakery.com.au