To view the photos from the 2011 Baking Industry Awards Dinner, click here
2011 Perth Royal Show Bread & Pastry Cooking Results
BREAD & PASTRY COOKING
SPECIAL BREAD PRIZES
| S001:THE TONY NOONAN MEMORIAL CHAMPION LOAF EXHIBITED IN THE SHOW | Lebon Bakehouse |
| S002:MOST SUCCESSFUL BREAD EXHIBITOR | Bakers Delight Swan View |
OPEN BREAD CLASSES
| 0001:TWO (2) ONLY 400 grams UPRIGHT - MARRIED, WHITE, JOINED | First- The Mill Bakery Second- DXM Holdings Pty T/A Bakers Delight Centro Mandurah Third- Bakers Delight, South Fremantle |
| 0002:ONE ONLY WHOLEMEAL COB ROUND 450 grams. | First- The Miami Bakehouse Second- Bakers Delight Gateway Third- Brumbys Kalamunda |
| 0003:ONE (1) ONLY 680 grams LOAF DEVON/CONDENSED WHITE. | First- The Miami Bakehouse Second- Denmark Bakery Third- Brumbys Waikiki |
| 0004:ONE (1) ONLY 680 grams MULTIGRAIN, CONDENSED LOAF. | First- Bakers Delight Swan View Second- DXM Holdings Pty T/A Bakers Delight Centro Mandurah Third- Manjimup Bakery |
| 0005:ONE (1) ONLY 900 grams RYE BREAD VIENNA TYPE. | First- Bakers Delight Swan View Second- Organic Loafers Damian Norvicas Third- Brumbys Kalamunda |
| 0006:ONE (1) ONLY 450 grams VIENNA LOAF | First- Lebon Bakehouse Second- Bakers Delight Swan View Third- Bakers Delight, South Fremantle |
| 0007:ONE (1) ONLY 900 grams CONTINENTAL LOAF ITALIAN/FRANZOLA WHITE. | First- Bakers Delight Swan View Second- DXM Holdings Pty T/A Bakers Delight Centro Mandurah Third- Bakers Delight, South Fremantle |
| 0008:ONE (1) ONLY 450 grams FRENCH STICK - WHITE PLAIN. | First- Bakers Delight Swan View Second- Brumbys Waikiki Third- The Mill Bakery |
| 0009:ONE (1) ONLY 680 grams WHOLEMEAL LOAF. | First- Bakers Delight, South Fremantle Second- Denmark Bakery Third- Bakers Delight Swan View |
| 0010:ONE (1) ONLY 680 grams 4 STRAND PLAIT LOAF, WHITE. | First- Bakers Delight, South Fremantle Second- Brumbys Waikiki Third- DXM Holdings Pty T/A Bakers Delight Centro Mandurah |
| 0011:ONE (1) ONLY 450 grams UPRIGHT FRUIT BUN LOAF. | First- Royale Patisserie Second- DXM Holdings Pty T/A Bakers Delight Centro Mandurah Third- Bakers Delight, South Fremantle |
| 0012:THREE (3) ONLY ROUND ROLLS. | First- Bakers Delight, South Fremantle Second- DXM Holdings Pty T/A Bakers Delight Centro Mandurah Third- Brumbys Kalamunda |
| 0013:ONE (1) ONLY JUBILEE TWIST. | First- Brumbys Waikiki Second- Denmark Bakery Third- Bakers Delight Gateway |
SPECIAL PRIZE - APPRENTICES ONLY
| S014:MOST SUCCESSFUL APPRENTICE BREAD EXHIBITOR. | Christopher Kirkpatrick, The Miami Bakehouse |
| S014A:BEST LOAF EXHIBITED BY AN APPRENTICE. | Christopher Kirkpatrick, The Miami Bakehouse |
APPRENTICE BREAD CLASSES
| 0015:ONE (1) ONLY 680 grams DEVON / CONDENSED WHITE LOAF. | First- The Miami Bakehouse Christopher
Kirkpatrick Second- The Miami Bakehouse Harold Wade Third- Mias Bakery Kris Zabica |
| 0016:ONE (1) ONLY 450 grams SIX (6) STRAND PLAIT, LOAF WHITE. | First- Christopher Kirkpatrick, The Miami Bakehouse
Christopher Kirkpatrick Second- The Miami Bakehouse Harold Wade Third- Aimee Pyke |
| 0017:DEAD DOUGH DISPLAY 2011. | First- Polytechnic West Bentley Alex Quadrio Second- Polytechnic West Bentley Dylan Fitzharris Third- Polytechnic West Bentley Kai Yu |
PRE-APPRENTICE BREAD CLASS
| 0018:TWO (2) ONLY 400 grams UPRIGHT MARRIED WHITE - JOINED. | First- Polytechnic West Bentley Cesar Daigo
Harada Second- Polytechnic West Bentley Michael Coelho De Sousa Third- Polytechnic West Bentley Ye Weng |
SPECIAL GOURMET BREAD PRIZE
| S019:CHAMPION GOURMET BREAD EXHIBIT. |
Organic Loafers |
SPECIALITY BREAD CLASSES
| 0020:TRADITIONAL GERMAN/EUROPEAN STYLE RYE BREAD. | First- Organic Loafers Damian Norvicas Second- Royale Patisserie Third- Denmark Bakery |
| 0021:TURKISH BREAD. | First- Royale Patisserie Second- Bakers Delight, South Fremantle Third- Black Swan Bakery & Patisserie |
| 0022:WHITE SOURDOUGH FREE FORM. | First- Bakers Delight, South Fremantle Second- Black Swan Bakery & Patisserie Third- Bakers Delight Gateway |
| 0023:GOURMET STYLE BREAD. | First- Organic Loafers Damian Norvicas Second- DXM Holdings Pty T/A Bakers Delight Centro Mandurah Third- Denmark Bakery |
| 0024:WHOLEMEAL SOUR DOUGH. | First- Lawleys Bakery Cafe Second- Royale Patisserie Third- DXM Holdings Pty T/A Bakers Delight Centro Mandurah |
| 0025:BREAD INNOVATION. | First- Organic Loafers Damian Norvicas Second- Exotic Grains Gluten Free Bakery Third- Gluten Free Cookie Company |
| 0026:THREE (3) ONLY TRADITIONAL (EASTER) HOT CROSS BUNS | First- The Miami Bakehouse Second- Denmark Bakery Third- Organic Loafers Damian Norvicas |
SPECIAL PASTRY COOKING PRIZES
| S027:MOST CREATIVE PASTRY COOKING EXHIBIT. | The Miami Bakehouse |
| S027A:MOST SUCCESSFUL EXHIBITOR IN THE PASTRY COOKING. | Denmark Bakery |
| S027B:MOST CREATIVE GOURMET PIE. | The Miami Bakehouse |
OPEN PASTRY COOKING CLASSES
| 0028:THREE (3) ONLY BLUEBERRY MUFFINS. | First- Denmark Bakery Second- The Miami Bakehouse Third- Ovencrisp Bakery |
| 0029:THREE (3) ONLY VANILLA SLICES. | First- Pinjarra Bakery & Patisserie Second- Jayleas Patisserie Third- Denmark Bakery |
| 0030:THREE (3) ONLY INDIVIDUAL CHOCOLATE ECLAIRS. | First- Patisserie La Vespa Second- Royale Patisserie Third- Denmark Bakery |
| 0031:THREE (3) ONLY CREATIVE VANILLA SLICES. | First- The Miami Bakehouse Second- Denmark Bakery Third- Globe Coffee House South Perth |
| 0032:THREE (3) PLAIN INDIVIDUAL SAUSAGE ROLLS. | First- Denmark Bakery Second- Patisserie La Vespa Third- Jayleas Patisserie |
| 0033:THREE (3) ONLY PASTIES, MEAT AND VEGETABLE. | First- Pinjarra Bakery & Patisserie Second- Brighton Bakery Third- Lebon Bakehouse |
| 0034:THREE (3) ONLY BEEF, DICED OR MINCED, PIES. | First- Golden-Bakery (WA) Pty Ltd Second- Brighton Bakery Third- Lions Bakery |
| 0035:ONE (1) ONLY ROUND APPLE PIE. | First- The Miami Bakehouse Second- Patisserie La Vespa Third- Denmark Bakery |
| 0036:THREE (3) ONLY ASSORTED DANISH PASTRIES - FRUIT. | First- Denmark Bakery Second- Black Swan Bakery & Patisserie Third- Royale Patisserie |
| 0037:SWISS ROLL OF SPONGE TEXTURE. | First- Denmark Bakery Second- The Miami Bakehouse Third- Pinjarra Bakery & Patisserie |
| 0038:CHEESECAKE - UNBAKED. | First- Denmark Bakery Second- The Miami Bakehouse Third- Globe Coffee House South Perth |
| 0039:TORTE. | First- Jayleas Patisserie Second- The Miami Bakehouse Third- Denmark Bakery |
| 0040:BLACK FOREST CAKE. | First- Denmark Bakery Second- Jayleas Patisserie Third- Patisserie La Vespa |
| 0041:THREE (3) ONLY TRADITIONAL FRUIT MINCE PIES | First- Brumbys Kalamunda Second- Patisserie La Vespa Third- Denmark Bakery |
GOURMET PASTRY COOKING CLASSES
| 0042:THREE (3) ONLY GOURMET LAMB PIES. | First- Denmark Bakery Second- Brighton Bakery Third- Pinjarra Bakery & Patisserie |
| 0043:THREE (3) ONLY GOURMET BEEF PIES. | First- Denmark Bakery Second- Brighton Bakery Third- Jayleas Patisserie |
| 0044:THREE (3) ONLY GOURMET CHICKEN PIES. | First- Pinjarra Bakery & Patisserie Second- Denmark Bakery Third- Patisserie La Vespa |
| 0045:THREE (3) ONLY BUTCHER'S PIE. | First- Princi Butchers Fremantle |
APPRENTICES/PRE-APPRENTICES PASTRY COOKING
| 0046:THREE (3) ONLY CREAM HORNS. | First- Denmark Bakery Kevin Gibbs Second- Jayleas Patisserie Heather Millington Third- Denmark Bakery Jackie Eerbeek |
| 0047:DECORATED BIRTHDAY CAKE. | First- Royale Patisserie Stephen Hansen Second- Aimee Pyke Third- The Miami Bakehouse Harold Wade |
2011 BAKING INDUSTRY AWARDS
RESULTS - PASTRY SECTION
CLASS 1 ANZAC BISCUITS
| 1ST | DENMARK BAKERY |
|---|---|
| 2ND | MIAMI BAKEHOUSE |
| 3RD | BRUMBY'S - KALAMUNDA |
CLASS 2 SWISS ROLL
| 1ST | PINJARRA BAKERY |
|---|---|
| 2ND | MIAMI BAKEHOUSE |
| 3RD | DENMARK BAKERY |
CLASS 3 SAUSAGE ROLL
| 1ST | PINJARRA BAKERY |
|---|---|
| 2ND | GROVE BAKERY |
| 3RD | DENMARK BAKERY |
CLASS 4 MEAT PIE
| 1ST | GOLDEN BAKERY |
|---|---|
| 2ND | MIAMI BAKEHOUSE |
| 3RD | DENMARK BAKERY |
CLASS 5 APPLE PIE
| 1ST | MIAMI BAKEHOUSE |
|---|---|
| 2ND | PINJARRA BAKERY |
| 3RD | GROVE BAKERY |
CLASS 6 VANILLA SLICE
| 1ST | JAYLEA'S PATESSIERE |
|---|---|
| 2ND | DENMARK BAKERY |
| 3RD | MIAMI BAKEHOUSE |
CLASS 7 BLUEBERRY MUFFIN
| 1ST | DENMARK BAKERY |
|---|---|
| 2ND | MILLSTREAM BAKERY |
| 3RD | PINJARRA BAKERY |
RESULTS - BREAD SECTION
CLASS 8 900 GRM CONTINENTAL LOAF
| 1ST | PINJARRA BAKERY |
|---|---|
| 2ND | DENMARK BAKERY |
| 3RD | BRUMBYS - KALAMUNDA |
CLASS 9 MARRIED PAIR UPRIGHT LOAVES 340 GRM
| 1ST | BRUMBYS - KALAMUNDA |
|---|---|
| 2ND | BAKER'S DELIGHT - MANDURAH |
| 3RD | PINJARRA BAKERY |
CLASS 10 WHITE DEVON CONDENSED 680 GRM
| 1ST | DENMARK BAKERY |
|---|---|
| 2ND | BRUMBY'S - KALAMUNDA |
| 3RD | PINJARRA BAKERY |
CLASS 11 WHOLEMEAL DEVON CONDENSED 680 GRM
| 1ST | MIAMI BAKEHOUSE |
|---|---|
| 2ND | DENMARK BAKERY |
| 3RD | BRUMBY'S - KALAMUNDA |
CLASS 12 FRENCH STICK 450 GRMS
| 1ST | LE BON |
|---|---|
| 2ND | DENMARK BAKERY |
| 3RD | MIAMI BAKEHOUSE |
CLASS 13 FRUIT LOAF 450 GRMS
| 1ST | BRUMBY'S - KALAMUNDA |
|---|---|
| 2ND | MIAMI BAKEHOUSE |
| 3RD | BAKER'S DELIGHT - MANDURAH |
CLASS 14 VIENNA LOAF 450 GRMS
| 1ST | LE BON |
|---|---|
| 2ND | PINJARRA BAKERY |
| 3RD | MIAMI BAKEHOUSE |
RESULTS - APPRENTICES SECTION
CLASS 16 5 STAND PLAIT
| 1ST | J. ERBECK |
|---|---|
| 2ND | C. KIRK-PATRICK |
| 3RD | C. PARNELL |
CLASS 17 680 GRM WHITE DEVON
| 1ST | H. ELLIOT |
|---|---|
| 2ND | J. ERBECK |
| 3RD | H. WADE |
RESULTS - CHAMPION EXHIBIT - BREAD
CLASS 12 FRENCH STICK 450 GRMS
| Winner | LE BON |
|---|
RESULTS - CHAMPION EXHIBIT - PASTRY
CLASS 4 MEAT PIE
| Winner | GOLDEN BAKERY |
|---|
RESULTS - MOST SUCCESSFUL EXHIBITOR
| Winner | DENMARK BAKERY |
|---|
To download this year's entry form to the 2011 Baking Industry Awards, click here
2010
To view the photos from the Annual BIEWA/RAS Awards Dinner click here!
The Perth Royal Show Bread & Pastry Cooking Competition was judged on September 1st and the results are as follows. Congratulations to all entrants and winners.
________________________________________________________________________________________________________________________________________
SPECIAL BREAD PRIZES Winners
Class:(S001): THE TONY NOONAN MEMORIAL CHAMPION LOAF EXHIBITED IN THE SHOW
| Winner | Le Bon Bakehouse |
Class:(S002): MOST SUCCESSFUL BREAD EXHIBITOR
| Winner | Bakers Delight Meadow Springs |
OPEN BREAD CLASSES Winners
Class:1: TWO (2) ONLY 450 grams UPRIGHTS - MARRIED, WHITE, JOINED
| First | Bakers Delight, South Fremantle |
| Second | Bakers Delight Phoenix |
| Third | Denmark Bakery |
Class:2: ONE ONLY WHOLEMEAL COB ROUND 450 grams
| First | Bakers Delight, South Fremantle |
| Second | Bakers Delight Meadow Springs |
| Third | Drovers Bread Shop |
Class:3: ONE (1) ONLY 680 grams LOAF DEVON/CONDENSED WHITE
| First | Denmark Bakery |
| Second | Bakers Delight Meadow Springs |
| Third | Brumby's Kalamunda |
Class:4: ONE (1) ONLY 680 grams MULTIGRAIN, CONDENSED LOAF
| First | Bakers Delight Meadow Springs |
| Second | Duncraig Bakery |
| Third | DXM Holdings Pty Ltd T/A Baker's Delight |
Class:5: ONE (1) ONLY 900 grams RYE BREAD VIENNA TYPE
| First | Bakers Delight Meadow Springs |
| Second | Little Home Bakery |
| Third | Bakers Delight Phoenix |
Class:6: ONE (1) ONLY 450 grams VIENNA LOAF
| First | Le Bon Bakehouse |
| Second | The Miami Bakehouse |
| Third | Dunsborough Bakery |
Class:7: ONE (1) ONLY 900 grams CONTINENTAL LOAF ITALIAN/FRANZOLA WHITE
| First | Denmark Bakery |
| Second | Bakers Delight Rockingham |
| Third | Bakers Delight, South Fremantle |
Class:8: ONE (1) ONLY 450 grams FRENCH STICK - WHITE PLAIN.
| First | The Miami Bakehouse |
| Second | Denmark Bakery |
| Third | Bakers Delight Meadow Springs |
Class:9: ONE (1) ONLY 680 grams WHOLEMEAL LOAF.
| First | Bakers Delight, South Fremantle |
| Second | Brumby's Kalamunda |
| Third | Bakers Delight Phoenix |
Class:10: ONE (1) ONLY 680 grams 4 STRAND PLAIT LOAF, WHITE.
| First | Bakers Delight Cockburn Gateway |
| Second | Royale Patisserie |
| Third | Avon Valley Bakery |
Class:11: ONE (1) ONLY 450 grams UPRIGHT FRUIT BUN LOAF.
| First | Bakers Delight Meadow Springs |
| Second | Dunsborough Bakery |
| Third | Brumby's Kalamunda |
Class:12: THREE (3) ONLY ROUND ROLLS.
| First | Bakers Delight, South Fremantle |
| Second | Royale Patisserie |
| Third | Duncraig Bakery |
Class:13: ONE (1) ONLY JUBILEE TWIST.
| First | Dunsborough Bakery |
| Second | The Miami Bakehouse |
| Third | Bakers Delight Meadow Springs |
SPECIAL PRIZE - APPRENTICES ONLY Winners
Class:(S014): MOST SUCCESSFUL APPRENTICE BREAD EXHIBITOR.
| Winner | Denmark Bakery Apprentice: Craig Rawlings |
Class:(S014A): BEST LOAF EXHIBITED BY AN APPRENTICE
| Winner | The Miami Bakehouse Apprentice: Harold Wade |
APPRENTICE BREAD CLASSES Winners
Class:15: ONE (1) ONLY 680 grams DEVON / CONDENSED WHITE LOAF.
| First | Denmark Bakery Apprentice: Craig Rawlings |
| Second | Mias Bakery Apprentice: Kristopher Zabica |
| Third | Mias Bakery Apprentice: Zachary Dobson |
Class:16: ONE (1) ONLY 450 grams SIX (6) STRAND PLAIT, LOAF WHITE
| First | The Miami Bakehouse Apprentice: Harold Wade |
| Second | Bakers Delight South Fremantle Apprentice: Wayne Rawson |
| Third | Denmark Bakery Apprentice: Craig Rawlings |
PRE-APPRENTICE BREAD CLASS Winners
Class:17: TWO (2) ONLY 450 grams UPRIGHT MARRIED WHITE - JOINED.
| First | Polytechnic West - Bentley Apprentice: Dinesh Deepanraj Kalaichelvan |
| Second | Polytechnic West - Bentley Apprentice: Carmelia Shita Budiraharjo |
| Third | Polytechnic West - Bentley Apprentice: Karolin Tjuatja |
SPECIAL GOURMET BREAD PRIZE Winners
Class:(S018): CHAMPION GOURMET BREAD EXHIBIT.
| Winner | DXM Holdings Pty Ltd T/A Baker's Delight |
SPECIALITY BREAD CLASSES Winners
Class:19: TRADITIONAL GERMAN/EUROPEAN STYLE RYE BREAD.
| First | Organic Loafers |
| Second | DXM Holdings Pty Ltd T/A Baker's Delight |
| Third | Bodhis Bakehouse |
Class:20: TURKISH BREAD.
| First | Bakers Delight Cockburn Gateway |
| Second | Royale Patisserie |
| Third | Bakers Delight, South Fremantle |
Class:21: SOURDOUGH FREE FORM, OVEN BOTTOM BAKED, WHITE.
| First | Royale Patisserie |
| Second | Bakers Delight Meadow Springs |
| Third | Bakers Delight Cockburn Gateway |
Class:22: GOURMET STYLE BREAD.
| First | DXM Holdings Pty Ltd T/A Baker's Delight |
| Second | Denmark Bakery |
| Third | The Miami Bakehouse |
Class:23: WHOLEMEAL SOUR DOUGH.
| First | Royale Patisserie |
| Second | Organic Loafers |
| Third | Bakers Delight Meadow Springs |
Class:24: BREAD INNOVATION AWARD.
| First | DXM Holdings Pty Ltd T/A Baker's Delight |
| Second | Organic Loafers |
| Third | Royale Patisserie |
Class:25: GOURMET SWEET STYLE BREAD
| First | The Miami Bakehouse |
| Second | Denmark Bakery |
| Third | Drovers Bread Shop |
PRESENTATION CLASS Winners
Class:26: DEAD DOUGH DISPLAY. (MINING IN 2010 THEME)
| First | The Miami Bakehouse |
SPECIAL PASTRY COOKING PRIZES Winners
Class:(S027A): MOST SUCCESSFUL EXHIBITOR IN THE PASTRY COOKING.
| Winner | Denmark Bakery |
OPEN PASTRY COOKING CLASSES Winners
Class:28: THREE (3) ONLY BLUEBERRY MUFFINS.
| First | Saigon Pastry House |
| Second | Denmark Bakery |
| Third | Brumby's Bicton |
| Third | Brumby's Winthrop |
Class:29: THREE (3) ONLY VANILLA SLICES.
| First | Denmark Bakery |
| Second | Patisserie La Vespa |
| Third | The Miami Bakehouse |
Class:30: THREE (3) ONLY INDIVIDUAL CHOCOLATE ECLAIRS.
| First | Denmark Bakery |
| Second | Chopin Patisserie |
| Third | Patisserie La Vespa |
Class:31: THREE (3) ONLY CREATIVE VANILLA SLICES.
| First | Denmark Bakery |
| Second | Patisserie La Vespa |
| Third | Abhis Bread |
Class:32: THREE (3) PLAIN INDIVIDUAL SAUSAGE ROLLS.
| First | Golden-Bakery (WA) Pty Ltd |
| Second | Lions Bakery |
| Third | Denmark Bakery |
Class:33: THREE (3) ONLY PASTIES, MEAT AND VEGETABLE.
| First | The Miami Bakehouse |
| Second | Drovers Bread Shop |
| Third | Mrs Mac's Pty Ltd |
Class:34: THREE (3) ONLY BEEF, DICED OR MINCED, PIES.
| First | Riverton Tasty Temptations |
| Second | Saigon Pastry House |
| Third | The Bakers Oven |
Class:35: ONE (1) ONLY ROUND APPLE PIE
| First | Patisserie La Vespa |
| Second | Denmark Bakery |
| Third | Chopin Patisserie |
Class:36: THREE (3) ONLY ASSORTED DANISH PASTRIES - FRUIT.
| First | The Miami Bakehouse |
| Second | Royale Patisserie |
| Third | Denmark Bakery |
Class:37: SWISS ROLL OF SPONGE TEXTURE.
| First | The Miami Bakehouse |
| Second | Denmark Bakery |
| Third | Mt Barker Country Bakery |
Class:38: CHEESECAKE - UNBAKED.
| First | Denmark Bakery |
| Second | The Miami Bakehouse |
| Third | Patisserie La Vespa |
Class:39: TORTE.
| First | Denmark Bakery |
| Second | Patisserie La Vespa |
| Third | The Miami Bakehouse |
Class:40: BLACK FOREST CAKE.
| First | The Miami Bakehouse |
| Second | Patisserie La Vespa |
| Third | Denmark Bakery |
GOURMET PASTRY COOKING CLASSES Winners
Class:41: THREE (3) ONLY GOURMET LAMB PIES
| First | Brighton Bakery |
| Second | The Miami Bakehouse |
| Third | Royale Patisserie |
Class:42: THREE (3) ONLY GOURMET BEEF PIES.
| First | The Miami Bakehouse |
| Second | Royale Patisserie |
| Third | Brighton Bakery |
Class:43: THREE (3) ONLY GOURMET CHICKEN PIES.
| First | Premiers Pies |
| Second | Brighton Bakery |
| Third | Patisserie La Vespa |
Class:44: BUTCHER'S PIE.
| First | Princi Butchers Fremantle |
| Second | Princi Butchers Fremantle |
| Third | Princi Butchers Fremantle |
APPRENTICES/PRE-APPRENTICES PASTRY COOKING Winners
Class:45: THREE (3) ONLY CREAM HORNS.
| First | Denmark Bakery Apprentice: Craig Rawlings |
| Second | Patisserie La Vespa Apprentice: Megan MacIntyre |
| Third | Patisserie La Vespa Apprentice: Tammy Edwards |
Class:46: DECORATED BIRTHDAY CAKE.
| First | Patisserie La Vespa Apprentice: Tammy Edwards |
| Second | Royale Patisserie Apprentice: Stephen Hanson |
| Third | Patisserie La Vespa Apprentice: Megan MacIntyre |
18 August
- Baking Industry Awards
The
Baking Industry Awards were judged on Wednesday 18 August 2010 and the
results are as follows. Congratulations to all entrants and winners.
________________________________________________________________________________________________________________________________________
Special Awards Dough Piece: "Breadmaking"
Winner: Miami Bakehouse
Champion Exhibit Bread
Winner: Miami Bakehouse
Champion Exhibit Pastry
Winner: Dunsborough Bakery
The Most Successful Exhibitor
Winner: Miami Bakehouse
Class: Pastry Cooking
1. Anzac Biscuits
1st place: Miami Bakehouse
2nd place: Denmark Bakery
3rd place: Sarah's Patisserie
2. Swiss Roll
1st place: Miami Bakehouse
2nd place: Denmark Bakery
3. Sausage Roll
1st place: Millstream Patisserie
2nd place: Denmark Bakery
3rd place: Golden Bakery
4. Meat Pie
1st place:Le Bon Bakehouse
2nd place: Duncraig Bakery
3rd place: Golden Bakery
5. Apple Pie
1st place: Miami Bakehouse
2nd place: Dunsborough Bakery
3rd place: Denmark Bakery
6. Vanilla Slice
1st place: Denmark Bakery
2nd place: Miami Bakehouse
3rd place: Doralane Pastries
7. Blueberry muffins
1st place: Duncraig Bakery
2nd place: Miami Bakehouse
3rd place: Millstream Patisserie
Class: Bread
8. 900grm Continental Loaf
1st place: ABHIS Bakery
2nd place: Brumbys Kalamunda
3rd place: DXM Holdings
9. Married Pair Upright Loaves 450 grm
1st place: Bakers Delight, South Fremantle
2nd place: Miami Bakehouse
3rd place: Duncraig Bakery
10. Devon Condensed 680 grm
1st place: Miami Bakehouse
2nd place: Denmark Bakery
3rd place: Bakers Delight, South Fremantle
11. 680 grm, wholemeal devon condensed
1st place: Dunsborough Bakery
2nd place: Denmark Bakery
3rd place: Bakers Delight Mandurah
12. French Stick 450 grm
1st place: Baker's Delight Waikiki
2nd place: Baker's Delight Mandurah
3rd place: Le Bon Bakehouse
13. Fruit Loaf 450 grm
1st place: Baker's Delight Mandurah
2nd place: Baker's Delight South Fremantle
3rd place: Brumbys Kalamunda
14. Vienna Loaf 450 grm
1st place: Le Bon Bakehouse
2nd place: Bakers Delight Waikiki
3rd place: Dunsborough Bakery
Class: Apprentice Only 16. 6 Strand Plait
1st place: Denmark Bakery
2nd place: Darren Smith
3rd place: Wayne Rawson
Class: Apprentice Only 17. 680 grm Devon Loaf
1st place: Miami Bakehouse
2nd place: Baker's Deligth Waikiki
3rd place: Denmark Bakery
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