CLASS 1

Two (2) only 450 grams UPRIGHTS- MARRIED, WHITE, JOINED. 900 grams total. No seeds or nuts.

Pinnacle Bread Shortenings is sponsoring a Trophy & Sash.

FINALISTS

• 3rd MIAS BAKERY- Canningvale
• 2nd BOVELLS BAKERY- Maddington
• 1st THE MILL BAKERY- O'Connor

CLASS 2

Two (2) only 450 grams UPRIGHTS- MARRIED, WHOLEMEAL, JOINED. 900 grams in total. No seeds or nuts

Allied Mills are sponsoring a Trophy & Sash

FINALISTS

• 3rd MIAS BAKERY- Canningvale
• 2nd THE MILL BAKERY O'Connor
• 1st BOVELLS BAKERY- Maddington

CLASS 3

One (1) only 680 grams LOAF DEVON/ CONDENSED WHITE. No seeds or nuts

Weston Milling is sponsoring a Trophy & Sash

FINALISTS

• 3rd THE MIAMI BAKEHOUSE- Mandurah
• 2nd AVON VALLEY BAKERY- Northam
• 1st MIAS BAKERY- Canningvale

CLASS 4

One (1) only 680 grams MULTIGRAIN, CONDENSED LOAF. No seeds or nuts

Baking Industry Employers' Association of WA is sponsoring a Plaque & Sash

FINALISTS

• 3rd MIAS BAKERY- Canningvale
• 2nd PINJARRA BAKERY AND PATISSERIE- Pinjarra
• 1st BAKERS DELIGHT-Meadow Springs

CLASS 5

One (1) only 900 grams RYE BREAD VIENNA TYPE. 50% Rye Flour, 50% Wheat Flour. No seeds or nuts.

Mr T Corlett is sponsoring a Trophy & Sash

FINALISTS

• 3rd THE MILL BAKERY- O'Connor
• 2nd MIAS BAKERY- Canningvale
• 1st NOONAN'S BAKERY- Canningvale

CLASS 6

One (1) only 450 grams VIENNA LOAF. Baked on tray or oven floor, not a slipper. No seeds or nuts

Allied Mills are sponsoring a Trophy & Sash

FINALISTS

• 3rd BAKERS DELIGHT- Meadow Springs
• 2nd BAKERS DELIGHT- Phoenix
• 1st PROVINCIAL FRENCH BAKERY- Nollamara

CLASS 7

One (1) only 900 grams CONTINENTAL LOAF ITALIAN/ FRANZOLA WHITE. Opened textured. No seeds or nuts

Kerry- Pinnacle Bakery Ingredients is sponsoring a Trophy & Sash

FINALISTS

• 3rd THE MIAMI BAKEHOUSE- Mandurah
• 2nd SURFSIDE BAKERY- Singleton
• 1st PINJARRA BAKERY AND PATISSERIE- Pinjarra

CLASS 8

One (1) only 450 grams FRENCH STICK- WHITE PLAIN. 7 cuts allowable. To be baked in a perforated A-S 540 tin. No seeds or nuts

Pinnacle Bread Improvers is sponsoring a Trophy & Sash

FINALISTS

• 3rd BAKERS DELIGHT- Meadow Springs
• 2nd THE MILL BAKERY- O'Connor
• 1st PROVINCIAL FRENCH BAKERY- Nollamara

CLASS 9

One (1) only 680 grams 4 STRAND PLAIT LOAF, WHITE. Baked on tray not tinned. No seeds or nuts

Australian Bakels (Pty) Ltd is sponsoring a Trophy & Sash

FINALISTS

• 3rd PROVINCIAL FRENCH BAKERY- Nollamara
• 2nd AVON VALLEY BAKERY- Northam
• 1st THE MILL BAKERY- O'Connor

CLASS 10

One (1) only 450 grams UPRIGHT FRUIT BUN LOAF. 30% fruit on flour weight. No seeds or nuts. May be glazed

E.O.I Margarines & Shortenings is sponsoring a Trophy & Sash

FINALISTS

• 3rd BOVELLS BAKERY- Maddington
• 2nd MIAS BAKERY- Canningvale
• 1st PINJARRA BAKERY AND PATISSERIE- Pinjarra

CLASS 11

One (1) only 450 grams WHOLEMEAL COB ROUND. Baked on tray not tinned. No seeds or nuts

Weston Milling is sponsoring a Trophy & Sash

FINALISTS

• 3rd THE MIAMI BAKEHOUSE- Mandurah
• 2nd MIAS BAKERY- Canningvale
• 1st BOVELLS BAKERY- Maddington

CLASS 12

Three (3) only ASSORTED VARIETY ROLLS. 80 grams each. No seeds or nuts

Superstock Food Services Pty Ltd is sponsoring a Trophy & Sash

FINALISTS

• 3rd PROVINCIAL FRENCH BAKERY- Nollamara
• 2nd BAKERS DELIGHT- Meadow Springs
• 1st MARCO'S BAKERY- Victoria Park

CLASS 13

One (1) only JUBILEE TWIST. Single strand. Fruited, Glazed only. 450g (No Icing). 30% fruit on flour weight.

Millers Food is sponsoring a Trophy & Sash

FINALISTS

• 3rd BOVELLS BAKERY- Maddington
• 2nd BAKERS PRIDE- Mandurah
• 1st THE MIAMI BAKEHOUSE- Mandurah

CLASS 14

One (1) only 680 grams DEVON/ CONDENSED WHITE LOAF. No seeds or nuts.

Bake-Quip Pty Ltd is sponsoring a Trophy & Sash

FINALISTS

• 3rd NEIL EVANS c/- MIAMI BAKEHOUSE- Mandurah
• 2nd MATTHEW FLINN c/- BOVELLS BAKERY- Maddington
• 1st MATTHEW PRESTON c/- MIAS BAKERY- Canningvale

CLASS 15

One (1) only 450 grams 6 STRAND PLAIT, LOAF WHITE. Baked on tray not tinned. No seeds or nuts

Baking Industry Employers' Association of WA is sponsoring a Plaque & Sash

FINALISTS

• 3rd BRETT BIGGS c/- MIAMI BAKEHOUSE- Mandurah
• 2nd OWEN SAW c/- MIAMI BAKEHOUSE- Mandurah
• 1st DARCY WHITE c/- GLENGARRY BAKERY- Duncraig

CLASS 16

Two (2) only 450 grams UPRIGHT MARRIED WHITE - JOINED. 900 grams in total. No seeds or nuts

Noonan Family is sponsoring a Trophy and Sash

FINALISTS

• 1st LUCY HAMILTON c/- CHOPIN PATISSERIE- Joondalup

CLASS 17

SAVORY LOAF weight 680 grams- may include Herbs, Vegetable, Cheese, Ham or any other recognised savory ingredient

Kerry- Pinnacle Bakery Ingredients is sponsoring a Trophy & Sash

FINALISTS

• 3rd BAKERS DELIGHT- Meadow Springs
• 2nd SURFSIDE BAKERY- Shenton
• 1st THE MIAMI BAKEHOUSE- Mandurah

CLASS 18

TURKISH BREAD- weight 900 grams. No nuts

Springer Foods is sponsoring a Trophy & Sash

FINALISTS

• 3rd THE MIAMI BAKEHOUSE- Mandurah
• 2nd BAKERS DELIGHT- East Victoria Park
• 1st MANJIMUP BAKERY- Manjimup

CLASS 19

SOURDOUGH FREE FORM, OVEN BOTTOM BAKED, 900 grams

Millers Food is sponsoring a Trophy & Sash

FINALISTS

• 3rd THE MIAMI BAKEHOUSE- Mandurah
• 2nd CULLEY'S TEAROOMS- Fremantle
• 1st BAKERS DELIGHT- Meadow Springs

CLASS 20

GOURMET STYLE BREAD weight 900 grams. Focaccia

Bake-Quip Pty Ltd is sponsoring a Trophy and Sash

FINALISTS

• 3rd BOVELLS BAKERY- Maddington
• 2nd BAKERS DELIGHT- Meadow Springs
• 1st BAKERS DELIGHT- East Victoria Park

CLASS 21

GOURMET SWEET STYLE BREAD weight 900 grams Ciabatta

West Coat Milling is sponsoring a Trophy & Sash

FINALISTS

• 3rd LAWLEY'S BAKERY CAFÉ- Mount Lawley
• 2nd VASTESE BAKERY- North Perth
• 1st THE MIAMI BAKEHOUSE- Mandurah

CLASS 22

GOURMET STYLE BREAD weight 500 grams Flat bread

West Coat Milling is sponsoring a Trophy & Sash

FINALISTS

• 2nd BAKERS DELIGHT- East Victoria Park
• 1st BAKERS DELIGHT- Meadow Springs

CLASS 23

GOURMET STYLE SWEET BREAD weight 680 grams- may contain fruit & spice & have the characteristics of being sweet. May be iced

Australasian Bakery Engineer's is sponsoring a Trophy & Sash

FINALISTS

• 3rd BAKERS DELIGHT- Meadow Springs
• 2nd THE MIAMI BAKEHOUSE- Mandurah
• 1st BOVELLS BAKERY- Maddington

CLASS 24

DEAD DOUGH DISPLAY- Not to exceed 5kgs. Taste and aroma not applicable

Manildra Group is sponsoring a Trophy & Sash

FINALISTS

• 3rd BAKERS DELIGHT- Meadow Springs
• 2nd GLENGARRY BAKERY- Duncraig
• 1st BOVELLS BAKERY- Maddington

CLASS 25

Three (3) only BLUEBERRY MUFFINS 150 grams each

Australian Bakels (Pty) Ltd is sponsoring a Trophy and Sash

FINALISTS

• 3rd PINJARRA BAKERY- Pinjarra
• 2nd JAYLEA'S PATISSERIE- Willagee
• 1st SAIGON PASTRY HOUSE- Perth

CLASS 26

Three (3) only VANILLA SLICES. No cream. Plain iced. No Marbling/ feathering

Manildra Group is sponsoring a Trophy & Sash

FINALISTS

• 3rd ALAN'S BAKEHOUSE- Balcatta
• 2nd JAYLEA'S PATISSERIE- Willagee
• 1st THE MIAMI BAKEHOUSE- Mandurah

CLASS 27

Three (3) only CHOCOLATE ÉCLAIRS. 120mm, fresh cream only, no added flavours, only with chocolate topping.

Baking Industry Employers' Association of WA is sponsoring a Plaque & Sash

FINALISTS

• 3rd OVEN DELIGHTS- Success
• 2nd THE MIAMI BAKEHOUSE- Mandurah
• 1st GLENGARRY BAKERY- Duncraig

CLASS 28

Three (3) only SINGLE SERVE IDENTICAL CHOCOLATE LAMINGTONS using vanilla sponge. No filling.

Manildra Group is sponsoring a Trophy & Sash

FINALISTS

• 3rd GLENGARRY BAKERY- Duncraig
• 2nd OCEAN KEYS PASTRIE HOUSE- Clarkson
• 1st JAYLEA'S PATISSERIE- Willagee

CLASS 29

Three (3) only SAUSAGE ROLLS, 120 grams each. Traditional

Baking Industry Employers' Association of WA is sponsoring a Plaque & Sash

FINALISTS

• 3rd THE BAKERS OVEN- Marmion
• 2nd PROVINCIAL FRENCH BAKERY- Nollamara
• 1st ALAN'S BAKEHOUSE- Balcatta

CLASS 30

Three (3) only PASTIES, MEAT & VEGETABLES. Not the upright Cornish style. Single serve size

Australasian Bakery Engineer's is sponsoring a Trophy & Sash

FINALISTS

• 3rd OCEAN KEYS PASTRIE HOUSE- Clarkson
• 2nd OVENCRISP BAKERY- Bullcreek
• 1st THE MIAMI BAKEHOUSE- Mandurah

CLASS 31

Three (3) only VEGETARIAN STYLE PASTIES. Not the upright Cornish style. Single serve size

E.O.I Margarines & Shortenings is sponsoring a Trophy & Sash

FINALISTS

• 3rd CHARLIE'S BAKERY- Subiaco
• 2nd THE BAKE INN- Perth
• 1st THE MIAMI BAKEHOUSE- Mandurah

CLASS 32

Three (3) only TRADITIONAL MEAT, DICED OR MINCED, PIES. With traditional Pie Base and Puff Pastry Top. Single serve size

E.O.I Margarines & Shortenings is sponsoring a Trophy & Sash

FINALISTS

• 3rd MINGS BAKERY- Woodvale
• 2nd OCEAN KEYS PASTRIE HOUSE- Clarkson
• 1st BRIGHTON BAKERY- Scarborough

CLASS 33

One (1) only APPLE PIE with enclosed Pastry Top- Round with a top diameter- not to exceed 250mm, weight 1.2kg. Note: No open lattice tops. Apple is the only fruit medium acceptable.

Baking Industry Employers' Association of WA is sponsoring a Plaque & Sash

FINALISTS

• 3rd BOVELLS BAKERY- Maddington
• 2nd OVEN DELIGHT- Success
• 1st JAYLEA'S PATISSERIE- Willagee

CLASS 34

Three (3) only ASSORTED DANISH PASTRIES- FRUITED. With diameter not to exceed 100mm, weight 120 grams each

Millers Food is sponsoring a Trophy & Sash

FINALISTS

• 3rd PROVINCIAL FRENCH BAKERY- Nollamara
• 2nd THE MIAMI BAKEHOUSE- Mandurah
• 1st OVEN DELIGHTS- Success

CLASS 35

SWISS ROLL OF SPONGE TEXTURE.

180mm in length, and no more than 100mm in diameter. Red Jam only

P J Davies & Co is sponsoring a Trophy & Sash

FINALISTS

• 3rd THE CAKE COOKIE CO.- O'Connor
• 2nd GLENGARRY BAKERY- Duncraig
• 1st THE MIAMI BAKEHOUSE- Mandurah

CLASS 36

CHEESECAKE- UNBAKED free standing (not in foil) decorated, not exceeding 250mm including side decorations.

Springer Foods is sponsoring a Trophy & Sash

FINALISTS

• 3rd OVEN DELIGHTS- Success
• 2nd THE CAKE & COOKIE CO.- O'Connor
• 1st JAYLEA'S PATISSERIE- Willagee

CLASS 37

TORTE, any theme- Decorated into 16 portions. Not to exceed 250mm including the side decorations.

Baking Industry Employers' Association of WA is sponsoring a Plaque & Sash

FINALISTS

• 1st CHOPIN PATISSERIE- Joondalup

CLASS 38

TRADITIONAL BLACK FOREST CAKE.

Decorated into 16 portions. Chocolate sponge, fresh cream and sour cherries. Not to exceed 250mm, including the side decorations.

Manildra Group is sponsoring a Trophy & Sash

FINALISTS

• 3rd FRESH N TASTY BAKERY- Stirling
• 2nd THE MIAMI BAKEHOUSE- Mandurah
• 1st CHOPIN PATISSERIE- Joondalup

CLASS 39

DECORATED SPONGE BIRTHDAY CAKE. Not to exceed 250mm, including the side decorations & hand piped wording.

Major Cake Decoration Supplies is sponsoring the Trophy and Sash

FINALISTS

• 3rd DANIEL PETERSON c/- AUSSIE PASTRIES- Geraldton
• 2nd BRETT BIGGS c/- THE MIAMI BAKEHOUSE- Mandurah
• 1st LUCY HAMILTON c/- CHOPIN PATISSERIE- Joondalup

CLASS 40

Three (3) only GOURMET LAMB PIES.

With traditional Pie Base and Puff Pastry Top. Single serve size. Any flavourings or additions to be identified.

E.O.I Margarines & Shortenings is sponsoring a Trophy & Sash

FINALISTS

• 3rd THE MIAMI BAKEHOUSE- Mandurah
• 2nd JAYLEA'S PATISSERIE- Willagee
• 1st OCEAN KEYS PASTRIE HOUSE- Clarkson

CLASS 41

Three (3) only GOURMET BEEF PIES, with traditional Pie Base and Puff Pastry Top. Single serve size. Any flavourings or additions to be identified.

E.O.I Margarines & Shortenings is sponsoring a Trophy & Sash

FINALISTS

• 3rd MIDLAND BAKEHOUSE & TEAROOM- Dianella
• 2nd SAIGON PASTRY HOUSE- Perth
• 1st THE MIAMI BAKEHOUSE- Mandurah

SO13

MOST SUCCESSFUL APPRENTICE BREAD EXHIBITOR

• EQUAL 1st - MATTHEW PRESTON & MATTHEW FLINN

SO13a

BEST LOAF EXHIBITED BY AN APPRENTICE

• MATTHEW PRESTONE

SO16

CHAMPION GOURMET BREAD EXHIBITOR

• MANJIMUP BAKERY- TURKISH BREAD

SO24

MOST CREATIVE PASTRY COOKING EXHIBIT

• JAYLEA'S PATISSERIE- CHEESECAKE- UNBAKED

SO24a

MOST SUCCESSFUL EXHIBITOR IN PASTRY COOKING

• MIAMI BAKEHOUSE

SO02

MOST SUCCESSFUL BREAD EXHIBITOR

• MIAS BAKERY

SO01

CHAMPION LOAF EXHIBITED IN SHOW

• THE MILL BAKERY

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