Baking Industry Employers' Association of Western Australia

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last updated: 23 February 2010

Australia Brings Home the "Bread" with First Place

Team Bakery Australia has won the first place in the "showcase display" section of the world level SIGEP Bread Cup 2010 International Bread Baking Championships, held in Rimini, Italy, between January 23 - 26 (with the results announced on Australia Day - 26 January 2010.

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Energy Grants Credit Scheme

Did you know that the Federal Government has an energy grants credit scheme.

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On-Road Diesel Subsidy

The State REvenue Department has an on-road diesel subsidy.

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HOW TO CUT YOUR BUSINESS FUEL COSTS

Does your bakery use:

* diesel, petrol, kerosene, heating oil or toluene as a burner fuel to heat baking ovens, or

* diesel or petrol to operate heavy road vehicles great then 4.5 tonne such as delivery trucks?

If you do, you may be eligible to claim a fuel tax credit on your business activity statement worth:

* 38 cents per litre for fuel used for burner purposes

* 18 cents per litre for fuel used in heavy road vehicles

To register or for more information, visit their website by clicking here or telephone the Tax Office on 13 28 66

For more information please click here.

Cashflow - The key to success

"Cash flow... the key to success" should perhaps be renamed "Cash flow... the key to survival!" Australian Securities & Investments Commission statistics tell us that in 2004 and 2005 there was an average of 18,000 businesses that entered into external administration or insolvency. Furthermore, the Small Business Development Corporation statistics tell us that 60% of small businesses fail in the first three years of operation. We believe that in many, instances, these failures are due to a lack of understanding of the importance of cash flow.

Read the full article by clicking here

EXPERT TALK: Five factors that disconnect your team

The word team is often a misnomer for many workplaces staffing a bunch of individuals doing their own thing in ways that merely keep them employed.

So what do you do about it? One of the five factors Peter Aldin from Great Circle Life Consulting identifies is ‘Napoleonic wars’. There are some individuals who - while occupying "small" positions in context with the wider organisation - pursue their own grandiose dreams with a super-sized passion.

Effectively they wage a war of attrition on your resources, your time, the morale of the team, annoying and distracting some of your most talented and loyal people. But there is an upside to this Napoleonic lust for conquest and expansion. If treated correctly, these people can be an asset rather than a pain in the assets. Rather than blocking them, negotiate to find the way in which their "vision" can serve your vision.

Debrief and rebrief them regularly. Make them go through management to access resources so that they don't play people off against each other. Empower them fully to the limit that you set and remind them constantly of their place in the team.

Read the full Expert Talk article by clicking here

The Case for Safety

The cost of not maintaining a safe workplace can be injured workers and criminal action against directors.

Businesses that ignore workplace safety obligations are not merely foolish; they and their directors risk criminal prosecution. Just ask the founders of The Brief Group - former police detectives Tony Morris and Bruce Whitehead - who show companies how to develop safety management practises aimed at averting or minimising costly workers' compensation claims.

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Employee Departure - A Checklist of Steps

When an employee departs a business, whether it's due to a resignation or termination at the initiative of the employer, there are a number of matters for an employer to "close-off" prior to the actual termination process.

These matters are usually co-ordinated by human resources personnel, but may be the responsibility of relevant line managers or, in a small business the owner/employer.

One of the most important goals an employer will have when they are faced with an employee termination is to ensure that there is as little disruption and inconvenience as possible to the business, other staff and clients.

To ensure a clean, amicable break and continued productivity, high staff motivation and client satisfaction, there are a number of quite diverse issues that need to be addressed.

Following a list like the one below is a good method of ensuring that you, or other staff responsible, are consistent in covering all the required issues each time an employee leaves.

To continue reading this article click here.

Branding Australian Food

Australias food industry is set to leverage Tourism Australias multi-million dollar international branding campaign.

NFIS Ltd has developed a set of guidelines for use of the brand at international in-store promotions. The guidelines, which incorporate the distinctive kangaroo logo, will be used for the strategic positioning of Australian food and beverages in targeted international markets.

NFIS Ltd has also established a library of food photography to compliment the brand.

Interested in knowing more? Contact Deann Stevens, NFIS Ltd Communications Manager, (P) 02 6270 8800 or (E) deann.stevens@nfis.com.au.

How to Motivate Unmotivated People

All it takes is an understanding of the appropriate steps to take and a willingness to do them.

This article contains the steps. The willingness is up to you.

If you walk around a Walt Disney World resort or theme park, you are likely to witness something that in most other settings would seem bizarre. Not the presence of a large animated character, although you may witness that also. Rather, at any given moment, a person in dress clothes will be walking from one destination to another and will stop, pick up a piece of paper, a cup, or other piece of trash someone dropped, and throw it in a trash can. Executives do it, front line managers do it, hourly employees do it, everybody does it.

There is no special monetary compensation for this behavior. No point system exists where $5 bonuses are given out for every fifteen pieces of trash that someone picks up. There is also no special monitoring system in place which watches for people who don't do it and then issues penalty points or demerits. Yet, people are motivated to do it anyway. Now picking up trash may not be your top concern, but are there other things in your department, division, or company that you would like your employees to do?

Are you looking for ways to motivate your people?

Click here to read on.

Customers Behaving Badly

First published in National Accountant, the journal of the National Institute of Accountants, Australia Customer rage is on the increase, threatening the health of employees and harming business.

An application of the rules of good service is the remedy. Australian customers are throwing tantrums, swearing and making physical and other threats (including bomb threats) to staff of businesses! And why? Because those customers are sick of bad service.

The University of Queensland revealed this disturbing aspect of doing business in Australia in research results released in November 2005. The research further revealed that the main triggers for the rage we are witnessing and experiencing in the service context are rudeness, incompetence and indifference from staff.

Is this the way we wish to conduct business? What's happened to the service experience that customers are displaying such unmitigated rage?

Click here to read on.

You can obtain more information about the author of this article by visiting their website here.

Be wise when purchasing equipment!

Buying the correct equipment is extremely important to the success of any business, and in the bakery trade it is even more relevant. In a bakery having good equipment that is supported well by the manufacturer is essential as without equipment working you are regrettably out of business. This is the first consideration when making your purchase.

Click here to read more.

For more information regarding this article plus more click here to visit the Leading Edge Journal website.

How Flexible Agreement-Making Can Benefit Your Business

Employees today are looking for more flexible and supportive workplaces. They are more prepared to display loyalty to a business that places a high value on lifestyle balanced and family-friendly practices. This is often a decision-making factor for accepting employment and remaining with an employer.

WorkChoices offers employers the opportunity to adopt innovative and collaborative agreement-making policies incorporating best practice work, family policies and adaptable workplaces. As an employer you will be in a stronger position to appoint the best person for the job which will in turn result in higher retention rates, better morale, increased return rates from parental leave and higher productivity.

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The Secrets Of Performance Management

How to get people to do what they are supposed to.

When George took on the top job at a prestigious high profile company he thought it would run like clockwork, such was the public perception of this quality business. What he didn’t realise, was that the reputation was founded on just a few brilliant people and the product they had developed. The rest were merely trying to manage the chaos. Most people were reactive, even though the previous CEO had worked with the Board to develop a very effective set of strategic plans.

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Right Staff Mix Is Baker's Secret Recipe

By hiring, training, and motivating good staff, the Beechworth Bakery gets results - without paying above-award wages.

Few retail, shopfront businesses win awards for "Most Significant Regional Tourist Attraction". But Tom O'Toole's Beechworth Bakery, which serves 600,000 customers a year in a town of less than 4,000 people that is 270km from Melbourne, has won twice since 1995. There have been many other business awards too.

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Make customers the key to a huge success

Tom O’Toole’s wildly successful bakery has three simple principles — all focused on customers.

Tom O’Toole’s Beechworth Bakery took $2.7 million in cash across the counter in the 1999-2000 financial year, making it the highest earning, stand-alone retail bakery in Australia. The business has come a long way since it turned over $100,000 in 1984, when O’Toole purchased it.

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Stop Making Decisions

Hundreds of decisions are made in the workplace every single day. If just a fraction of these are pushed down by managers to employees, engagement levels will skyrocket.

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Motivating Your Sales Team

Money is not necessarily the only, or best, way to motivate your sales force. Getting sales people motivated. Surely it's a matter of money? After all, the assumption is that most sales people get into the selling game because it pays well in comparison to many other careers.

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